Crab Strata Recipe

Name: Crab Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English Muffins, split; 8 oz Cooked, shelled CRAB; 1/3 cup shredded Swiss cheese; 1/3 cup shredded Cheddar cheese; 1/4 cup chopped green onion; 2 Tbls.finely chopped red pepper; 6 eggs; 1 cup milk; 1 Tbls. dijon mustard; Dash salt; Dash pepper

Servings: persons

3 English Muffins, split
8 oz Cooked, shelled CRAB
1/3 cup shredded Swiss cheese
1/3 cup shredded Cheddar cheese
1/4 cup chopped green onion
2 Tbls.finely chopped red pepper
6 eggs
1 cup milk
1 Tbls. dijon mustard
Dash salt
Dash pepper

1
Split 3 English muffins & place
2
them crust side down in a 9X11
3
glass baking dish.
4
Spread drained crabmeat over muffins.
5
Beat eggs with fork & add milk, onion, mustard, red pepper, salt & pepper.
6
Pour egg mixture over crab covered muffins.
7
Mix cheeses and spread over top.
8
If you are making it the night before, store covered in refrigerator.
9
Bake uncovered at 350 for 45-50 min or until cheese is light brown.
10
Let stand 5 minutes before serving.
11
Small cocktail Shrimp can be
12
substituted for the crab.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 English Muffins, split, 8 oz Cooked, shelled CRAB, 1/3 cup shredded Swiss cheese, 1/3 cup shredded Cheddar cheese, and more.

Yes, Crab Strata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Strata

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