" Wild" Grilled Salmon

1. 1

   rinse fresh salmon filet in cold water/pat dry

2. 2

   squeeze juice of one fresh lime over filet

3. 3

   sprinkle filet generously with lemon pepper,

4. 4

   garlic powder and blackening seasoning

5. 5

   refrigerate for 1/2 hour

6. 6

   Light or preheat grill

7. 7

   Slice lemon & lime into thin slices

8. 8

   Place salmon directly on rack and grill covered for approx. 20 min. over low, even heat or until filet begins to lift from skin. Top salmon with lime & lemon slices. Grill for an additional 5 minutes, remove from heat and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.