How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 large can kraut or 2 small cans, washed and drained, 1 large can tomato sauce, 1 large or 4 green onions, chopped, 1/2 c. brown sugar, and more.

Is Greek Sauerkraut suitable as meat & poultry?

Yes, Greek Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Sauerkraut Recipe

Name: Greek Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can kraut or 2 small cans, washed and drained; 1 large can tomato sauce; 1 large or 4 green onions, chopped; 1/2 c. brown sugar; caraway seeds; Polish sausage, sliced and split

Greek Sauerkraut – a delicious recipe with tomato sauce, green onions, brown sugar, caraway seeds, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can kraut or 2 small cans, washed and drained
1 large can tomato sauce
1 large or 4 green onions, chopped
1/2 c. brown sugar
caraway seeds
Polish sausage, sliced and split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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