Neelys Pork Shoulder

1. 1

   Cook's Note: You can season meat the night before, to allow seasoning to absorb.

2. 2

   Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt.

3. 3

   Massage seasoning into meat.

4. 4

   Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.

5. 5

   Add pork, cover with foil and smoke meat for about 1 hour.

6. 6

   Preheat oven to 275 degrees F.

7. 7

   Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.

8. 8

   Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.

9. 9

   Mix all ingredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.