Chicken Pesto Sandwich Recipe

Name: Chicken Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of chopped grilled chicken breast; 1 loaf freshly baked French bread; 1 -3 leaf arugula, chopped; 1 plum tomato, sliced and cut in half; 1 cup basil pesto; 1 cup mayonnaise; 1 -2 tablespoon krafts parmesan cheese or 1 -2 tablespoon romano cheese or 1 -2 tablespoon asiago cheese, grated; 1 teaspoon dried oregano (optional); 1 teaspoon dried sweet basil leaves (optional); 1 teaspoon parsley (optional); 1 tablespoon olive oil (optional); 1 garlic clove, crushed (optional); 1 pinch salt (optional)

Servings: persons

1 lb of chopped grilled chicken breast
1 loaf freshly baked French bread
1 -3 leaf arugula, chopped
1 plum tomato, sliced and cut in half
1 cup basil pesto
1 cup mayonnaise
1 -2 tablespoon krafts parmesan cheese or 1 -2 tablespoon romano cheese or 1 -2 tablespoon asiago cheese, grated
1 teaspoon dried oregano (optional)
1 teaspoon dried sweet basil leaves (optional)
1 teaspoon parsley (optional)
1 tablespoon olive oil (optional)
1 garlic clove, crushed (optional)
1 pinch salt (optional)

1
Mix the pesto and mayo.
2
Cut the bread in half.
3
Spread the pesto mayo on the bread.
4
Layer the chicken first,then the fresh lettuce, and the tomato wedges.
5
Sprinkle with the grated cheese.
6
Note:This sandwich is really good with the fresh veggies but if you want a little more flavor, I sometimes like to do the following.
7
In a small pan heat up the olive oil over low heat, add the garlic and the tomato.
8
Sprinkle with oregano, basil,parsley and salt.
9
Cook the tomato for about 10 minutues.
10
Add over the chicken.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb of chopped grilled chicken breast, 1 loaf freshly baked French bread, 1 -3 leaf arugula, chopped, 1 plum tomato, sliced and cut in half, and more.

Yes, Chicken Pesto Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto Sandwich

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