Time for Meatloaf!

1. 1

   Preheat oven to 350.

2. 2

   Hand mix all the ingredients and ensure they are all incorporated.

3. 3

   Mold into a football shaped loaf and place in a loaf pan.

4. 4

   I use a 2-piece meatloaf pan that comes with an insert to drain off the fat while cooking.

5. 5

   Flatten the top of the meatloaf and cover with the ketchup.

6. 6

   Bake for 1 hour.

7. 7

   Let rest for 10-15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.