Greek Salad with Seasoned Flatbread Recipe

Name: Greek Salad with Seasoned Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 teaspoon minced garlic; Coarse salt and fresh ground pepper; 1 head romaine lettuce, cut into bite-size pieces; 1 pint cherry or grape tomatoes, halved; 1 1/2 cups crumbled feta cheese (8 ounces); 1/2 medium red onion, halved and thinly sliced; 1 large cucumber, peeled, halved, and thinly sliced; 1/2 cup kalamata olives, pitted; Seasoned Flatbread (recipe below); 2 pieces lavash (or large pita bread, split in half); 1 tablespoon olive oil; 2 teaspoons red-wine vinegar; 1/2 teaspoon finely grated lemon zest; 1 garlic clove, minced; 1 teaspoon dried oregano; Coarse salt and fresh ground pepper; (serves 4)

Servings: persons

3 tablespoons olive oil
3 tablespoons red-wine vinegar
1 teaspoon minced garlic
Coarse salt and fresh ground pepper
1 head romaine lettuce, cut into bite-size pieces
1 pint cherry or grape tomatoes, halved
1 1/2 cups crumbled feta cheese (8 ounces)
1/2 medium red onion, halved and thinly sliced
1 large cucumber, peeled, halved, and thinly sliced
1/2 cup kalamata olives, pitted
Seasoned Flatbread (recipe below)
2 pieces lavash (or large pita bread, split in half)
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon finely grated lemon zest
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and fresh ground pepper
(serves 4)

1
In a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper.
2
Add the remaining ingredients and toss.
3
Serve the salad with the seasoned flatbread.
4
Preheat the oven to 400F.
5
Line a baking sheet with parchment; place the lavash on top.
6
In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic.
7
Brush the mixture evenly over the lavash; sprinkle with the oregano.
8
Season with salt and pepper.
9
Bake until golden and crisp, 5 to 10 minutes.
10
Break in half, and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons red-wine vinegar, 1 teaspoon minced garlic, Coarse salt and fresh ground pepper, and more.

Yes, Greek Salad with Seasoned Flatbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad with Seasoned Flatbread

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