Greek Salad with Seasoned Flatbread Recipe

Name: Greek Salad with Seasoned Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons red-wine vinegar; 1 teaspoon minced garlic; Coarse salt and fresh ground pepper; 1 head romaine lettuce, cut into bite-size pieces; 1 pint cherry or grape tomatoes, halved; 1 1/2 cups crumbled feta cheese (8 ounces); 1/2 medium red onion, halved and thinly sliced; 1 large cucumber, peeled, halved, and thinly sliced; 1/2 cup kalamata olives, pitted; Seasoned Flatbread (recipe below); 2 pieces lavash (or large pita bread, split in half); 1 tablespoon olive oil; 2 teaspoons red-wine vinegar; 1/2 teaspoon finely grated lemon zest; 1 garlic clove, minced; 1 teaspoon dried oregano; Coarse salt and fresh ground pepper; (serves 4)

Servings: persons

3 tablespoons olive oil
3 tablespoons red-wine vinegar
1 teaspoon minced garlic
Coarse salt and fresh ground pepper
1 head romaine lettuce, cut into bite-size pieces
1 pint cherry or grape tomatoes, halved
1 1/2 cups crumbled feta cheese (8 ounces)
1/2 medium red onion, halved and thinly sliced
1 large cucumber, peeled, halved, and thinly sliced
1/2 cup kalamata olives, pitted
Seasoned Flatbread (recipe below)
2 pieces lavash (or large pita bread, split in half)
1 tablespoon olive oil
2 teaspoons red-wine vinegar
1/2 teaspoon finely grated lemon zest
1 garlic clove, minced
1 teaspoon dried oregano
Coarse salt and fresh ground pepper
(serves 4)

1
In a large bowl, whisk the oil with the vinegar and garlic; season with salt and pepper.
2
Add the remaining ingredients and toss.
3
Serve the salad with the seasoned flatbread.
4
Preheat the oven to 400F.
5
Line a baking sheet with parchment; place the lavash on top.
6
In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic.
7
Brush the mixture evenly over the lavash; sprinkle with the oregano.
8
Season with salt and pepper.
9
Bake until golden and crisp, 5 to 10 minutes.
10
Break in half, and serve.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons red-wine vinegar, 1 teaspoon minced garlic, Coarse salt and fresh ground pepper, and more.

Yes, Greek Salad with Seasoned Flatbread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Salad with Seasoned Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions