Tabbouleh - Armenian Cracked Wheat Salad

1. 1

   Soak bulgur in cold water to cover, for an hour or so.

2. 2

   Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.

3. 3

   Mix with olive oil, lemon juice and salt, using proportions agreeable to your taste.

4. 4

   It is important that vegetables be minced very fine.

5. 5

   Serve in a bowl or dish surrounded with Romaine leaves or fresh tender grape leaves.

6. 6

   The leaves are used to scoop up the salad.

7. 7

   Prepare the mixture early enough so flavors blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.