Greek salad with sardines

Name: Greek salad with sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic; 2 tsp oregano; 1 tsp pepper; 3 small tomatoes chunked; 1 large cucumber chunked; 1 can chickpeas; 1/3 cup feta cheese; 1/4 cup red onion thinly sliced; 2 tbsp black olives; 2 can sardines drained and left whole

Eats Now Editorial Team · 298 kcal · Seafood

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Greek salad with sardines – a delicious recipe with lemon juice, olive oil, clove garlic, oregano, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp lemon juice
2 tbsp olive oil
1 clove garlic
2 tsp oregano
1 tsp pepper
3 small tomatoes chunked
1 large cucumber chunked
1 can chickpeas
1/3 cup feta cheese
1/4 cup red onion thinly sliced
2 tbsp black olives
2 can sardines drained and left whole

1
whisk lemon juice, oil, garlic, oregano, and pepper in bowl.
2
add other ingredients and toss together.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp lemon juice, 2 tbsp olive oil, 1 clove garlic, 2 tsp oregano, and more.

Yes, Greek salad with sardines falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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