How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek salad with sardines?

You need 12 ingredients. The key ingredients include: 3 tbsp lemon juice, 2 tbsp olive oil, 1 clove garlic, 2 tsp oregano, and more.

Is Greek salad with sardines suitable as seafood?

Yes, Greek salad with sardines falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek salad with sardines?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek salad with sardines Recipe

Name: Greek salad with sardines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic; 2 tsp oregano; 1 tsp pepper; 3 small tomatoes chunked; 1 large cucumber chunked; 1 can chickpeas; 1/3 cup feta cheese; 1/4 cup red onion thinly sliced; 2 tbsp black olives; 2 can sardines drained and left whole

Fresh, crisp and full of flavor — this Greek salad with sardines is a must-try. Made with lemon juice, olive oil, clove garlic and oregano. Easy step-by…

This Greek salad with sardines relies on simple, everyday ingredients such as lemon juice, olive oil, garlic and oregano. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek salad with sardines

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions