Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package fat-free cream cheese; 3 eggs; 1/2 teaspoon dried dill weed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 cups stuffing cubes or 5 cups dried seasoned bread cubes; 1 cup skim milk; 2 (12 ounce) cans whie albacore tuna in water, drained; 2 tablespoons vegetable oil; paprika; Pam cooking spray

Servings: persons

1 (8 ounce) package fat-free cream cheese
3 eggs
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
5 cups stuffing cubes or 5 cups dried seasoned bread cubes
1 cup skim milk
2 (12 ounce) cans whie albacore tuna in water, drained
2 tablespoons vegetable oil
paprika
Pam cooking spray

1
Beat with mixer in a large bowl, cream cheese, eggs, dried dill weed, salt and pepper.
2
In another bowl, add two cubes dried bread cubes and 1 cup milk. Stir around. Set aside.
3
Add tuna. Break tuna apart with a fork while adding. Mix.
4
Add balance of seasoned bread cubes and the soaked break cubes.
5
Stir with spatula until mixed.
6
Add vegetable oil and mix.
7
Preheat oven 350*.
8
Spray Pam in a large loaf pan.
9
Pour loaf ingredients and smooth out.
10
Sprinkle paprika on the top.
11
Bake 1 hour or until top springs back to the touch.
12
Let cool at least 10-15 minutes.
13
Note: I used my spiced croutons which have chili powder and cumin. and butter. You might like to use thyme or sage along with the dill weed.
14
This keeps well.
15
You may serve with tartar sauce, cream gravy, ketchup, chili sauce or mayo or miracle whip on a sandwich.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package fat-free cream cheese, 3 eggs, 1/2 teaspoon dried dill weed, 1/2 teaspoon salt, and more.

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf

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