How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Salad With Glass Noodles?

You need 9 ingredients. The key ingredients include: 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), 1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp, 1 large mango, peeled and cut into 1/2-inch cubes (1 pound), 3 scallions, thinly sliced crosswise, and more.

Is Shrimp And Mango Salad With Glass Noodles suitable as seafood?

Yes, Shrimp And Mango Salad With Glass Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Salad With Glass Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mango Salad With Glass Noodles Recipe

Name: Shrimp And Mango Salad With Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles); 1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp; 1 large mango, peeled and cut into 1/2-inch cubes (1 pound); 3 scallions, thinly sliced crosswise; 1/4 cup coarsely chopped fresh basil; 1 teaspoon chopped fresh serrano peppers (to taste) or 1 teaspoon jalapeno chile, including seeds (to taste); 1/3 cup rice vinegar (not seasoned); 2 tablespoons sugar; 1 1/2 teaspoons salt

Shrimp And Mango Salad With Glass Noodles – a delicious recipe with noodles, shrimp, mango, scallions, fresh basil, fresh serrano peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp
1 large mango, peeled and cut into 1/2-inch cubes (1 pound)
3 scallions, thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 teaspoon chopped fresh serrano peppers (to taste) or 1 teaspoon jalapeno chile, including seeds (to taste)
1/3 cup rice vinegar (not seasoned)
2 tablespoons sugar
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Shrimp And Mango Salad With Glass Noodles

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