How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Mango Salad With Glass Noodles?

You need 9 ingredients. The key ingredients include: 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), 1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp, 1 large mango, peeled and cut into 1/2-inch cubes (1 pound), 3 scallions, thinly sliced crosswise, and more.

Is Shrimp And Mango Salad With Glass Noodles suitable as seafood?

Yes, Shrimp And Mango Salad With Glass Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Mango Salad With Glass Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Mango Salad With Glass Noodles Recipe

Name: Shrimp And Mango Salad With Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles); 1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp; 1 large mango, peeled and cut into 1/2-inch cubes (1 pound); 3 scallions, thinly sliced crosswise; 1/4 cup coarsely chopped fresh basil; 1 teaspoon chopped fresh serrano peppers (to taste) or 1 teaspoon jalapeno chile, including seeds (to taste); 1/3 cup rice vinegar (not seasoned); 2 tablespoons sugar; 1 1/2 teaspoons salt

Fresh, crisp and full of flavor — this Shrimp And Mango Salad With Glass Noodles is a must-try. Made with noodles, shrimp, mango and scallions. Easy ste…

This Shrimp And Mango Salad With Glass Noodles relies on simple, everyday ingredients such as coarsely chopped fresh basil, rice vinegar (not seasoned), sugar and salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp
1 large mango, peeled and cut into 1/2-inch cubes (1 pound)
3 scallions, thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 teaspoon chopped fresh serrano peppers (to taste) or 1 teaspoon jalapeno chile, including seeds (to taste)
1/3 cup rice vinegar (not seasoned)
2 tablespoons sugar
1 1/2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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