Fresh, crisp and full of flavor — this Greek Salad With Olive Vinaigrette is a must-try. Made with black olives, white balsamic vinegar, thyme and garli…
This Greek Salad With Olive Vinaigrette relies on simple, everyday ingredients such as pitted black olives, white balsamic vinegar, fresh thyme leaves and garlic, crushed. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026