Chicory Salad With Pear, Toasted Walnut And Maple Vinaigrette

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Coarsely chop walnuts and spread on a baking sheet.

3. 3

   Bake 5 minutes, stir then continue baking another 3 to 5 minutes or until lightly browned and fragrant. Let cool.

4. 4

   To make vinaigrette, whisk vinegar with olive oil, maple syrup, salt and pepper.

5. 5

   Core and slice pear.

6. 6

   Place chicory and pear in a large salad bowl.

7. 7

   Toss with vinaigrette until leaves are shiny.

8. 8

   Scatter with walnuts and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.