Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 potatoes (2 lbs); 2 tablespoons minced shallots; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cider vinegar; 1/2 teaspoon Dijon mustard; 1 tablespoon minced fresh thyme (1 t dried); 2 tablespoons small capers; 12 kalamata olives, pitted; 1/4 cup olive oil; arugula, rinsed and stemmed; ricotta salata, crumbled (can substitute romano or parmesan)

Servings: persons

4 -6 potatoes (2 lbs)
2 tablespoons minced shallots
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cider vinegar
1/2 teaspoon Dijon mustard
1 tablespoon minced fresh thyme (1 t dried)
2 tablespoons small capers
12 kalamata olives, pitted
1/4 cup olive oil
arugula, rinsed and stemmed
ricotta salata, crumbled (can substitute romano or parmesan)

1
scrub the potatoes and peel them if you wish.
2
slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
3
place them in a pot with salted cold water to cover and bring to a boil.
4
reduce heat, cover and simmer 15-20 minutes, till just tender.
5
meanwhile, in a small bowl, whisk together all of the dressing ingredients.
6
When the potatoes are tender, drain them and place in a serving bowl.
7
pour on the dressing and toss well.
8
serve immediately on a bed of arugula and top ricotta salata.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 potatoes (2 lbs), 2 tablespoons minced shallots, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

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