How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Pizza #RSC?

You need 12 ingredients. The key ingredients include: 1 pizza crust, baked and cooled, 16 ounces Greek yogurt, ½ cup cucumber, peeled set over night and drained through cheese cloth, ¼ cup chopped shallot, and more.

Is Greek Salad Pizza #RSC suitable as salads?

Yes, Greek Salad Pizza #RSC falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Pizza #RSC?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Pizza #RSC Recipe

Name: Greek Salad Pizza #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust, baked and cooled; 16 ounces Greek yogurt; ½ cup cucumber, peeled set over night and drained through cheese cloth; ¼ cup chopped shallot; 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill; 1 cup diced grilled chicken breast; 1 cup chopped fresh spinach; ½ cup chopped kalamata olive; ½ cup quartered cherry tomatoes; ½ cup crumbled feta cheese

Fresh, crisp and full of flavor — this Greek Salad Pizza #RSC is a must-try. Made with pizza crust, yogurt, cucumber and shallot. Easy step-by-step inst…

This Greek Salad Pizza #RSC relies on simple, everyday ingredients such as greek yogurt, chopped shallot, fresh lemon juice and chopped fresh dill. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Pizza #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions