Basmati Rice Salad With Currants And Nuts Recipe Recipe

Name: Basmati Rice Salad With Currants And Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 2 c. brown basmati rice; 1 1/3 c. thinly-sliced green onions; 1 1/2 c. thinly-sliced celery; 3/4 c. chopped fresh parsley; 3/4 c. minced pecans; 1/2 c. dry currants; 1/2 c. minced walnuts; 5 Tbsp. extra virgin olive oil; 5 Tbsp. lemon juice; 3 Tbsp. soy sauce; 2 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

Servings: persons

4 c. water
2 c. brown basmati rice
1 1/3 c. thinly-sliced green onions
1 1/2 c. thinly-sliced celery
3/4 c. chopped fresh parsley
3/4 c. minced pecans
1/2 c. dry currants
1/2 c. minced walnuts
5 Tbsp. extra virgin olive oil
5 Tbsp. lemon juice
3 Tbsp. soy sauce
2 1/2 tsp grnd cumin Salt to taste Freshly-grnd black pepper to taste

1
Combine 4 c. water and rice in large saucepan.
2
Bring to boil.
3
Cover; reduce heat and simmer till tender, about 35 min.
4
Drain if necessary.
5
Transfer rice to large bowl.
6
Fluff with fork.
7
Cold.
8
Fold in green onions, celery, parsley, pecans, currants and walnuts.
9
Whisk extra virgin olive oil, lemon juice, soy sauce and cumin in small bowl to blend.
10
Pour over rice salad; toss to coat.
11
Season to taste with salt and pepper and serve.
12
This recipe yields 6 to 8 side-dish or possibly 4 main-course servings.

1180

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 2 c. brown basmati rice, 1 1/3 c. thinly-sliced green onions, 1 1/2 c. thinly-sliced celery, and more.

Yes, Basmati Rice Salad With Currants And Nuts Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Rice Salad With Currants And Nuts Recipe

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