How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Street Corn Salad?

You need 11 ingredients. The key ingredients include: 4 cobs of corn, 3 tablespoons Mexican crema, juice of 1 lime, 2 teaspoons dark chili powder, and more.

Is Grilled Mexican Street Corn Salad suitable as salads?

Yes, Grilled Mexican Street Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Street Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mexican Street Corn Salad Recipe

Name: Grilled Mexican Street Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cobs of corn; 3 tablespoons Mexican crema; juice of 1 lime; 2 teaspoons dark chili powder; 1/3 cup crumbled cotija cheese; 1 bunch cilantro, chopped; 1 bunch scallions, chopped; 2 teaspoons garlic powder; 2 teaspoons kosher salt; 1 teaspoon chopped fresh or dried epazote (optional); 2 jalapenos, grilled and diced

Fresh, crisp and full of flavor — this Grilled Mexican Street Corn Salad is a must-try. Made with cobs of corn, crema, lime and dark chili powder. Easy …

This Grilled Mexican Street Corn Salad relies on simple, everyday ingredients such as cobs of corn, mexican crema, juice of 1 lime and dark chili powder. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mexican Street Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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