How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Street Corn Salad?

You need 11 ingredients. The key ingredients include: 4 cobs of corn, 3 tablespoons Mexican crema, juice of 1 lime, 2 teaspoons dark chili powder, and more.

Is Grilled Mexican Street Corn Salad suitable as salads?

Yes, Grilled Mexican Street Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Street Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mexican Street Corn Salad Recipe

Name: Grilled Mexican Street Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cobs of corn; 3 tablespoons Mexican crema; juice of 1 lime; 2 teaspoons dark chili powder; 1/3 cup crumbled cotija cheese; 1 bunch cilantro, chopped; 1 bunch scallions, chopped; 2 teaspoons garlic powder; 2 teaspoons kosher salt; 1 teaspoon chopped fresh or dried epazote (optional); 2 jalapenos, grilled and diced

Grilled Mexican Street Corn Salad

Eats Now Editorial Team · 133 kcal · Salads

Grilled Mexican Street Corn Salad – a delicious recipe with cobs of corn, crema, lime, dark chili powder, cotija cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Mexican Street Corn Salad

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