How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Avocado and Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup freshly chopped cilantro leaves, 1/4 cup extra-virgin olive oil, 2 tablespoons freshly squeezed lime juice, 2 or 3 dashes hot sauce (recommended: Tabasco), and more.

Is Southwestern Avocado and Black Bean Salad suitable as salads?

Yes, Southwestern Avocado and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Avocado and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Avocado and Black Bean Salad Recipe

Name: Southwestern Avocado and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly chopped cilantro leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lime juice; 2 or 3 dashes hot sauce (recommended: Tabasco); 4 cups chopped romaine lettuce; 2 avocados, peeled and diced; 2 cups fresh or frozen corn kernels, thawed and drained; 2 (15-ounce) cans black beans, rinsed and drained; 1 cup chopped cherry tomatoes; About 3/4 cup (3-ounces) grated pepper jack cheese; Kosher salt and freshly ground black pepper

Southwestern Avocado and Black Bean Salad

Eats Now Editorial Team · 327 kcal · Salads

Southwestern Avocado and Black Bean Salad – a delicious recipe with freshly chopped cilantro, extra-virgin olive oil, freshly squeezed lime juice, romaine lettuce, avocados, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Avocado and Black Bean Salad

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