Greek Salad Pitas Recipe

Name: Greek Salad Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Pita Pockets (I Use Whole Wheat); 1/2 cups Grape Tomatoes, Halved; 1 cup Chopped Romaine Lettuce; 1/2 whole Red Onion Very Thinly Sliced; 1/4 cups Diced (Peeled) Cucumber, Divided; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Greek Oregano; 1 Tablespoon Greek Olive Oil; 1/4 cups Kalamata Olives, Pitted And Halved; 1/2 cups Plain Greek Yogurt; 1 whole Lemon, Zest And Juice; 1 teaspoon Dill Weed; 1/2 teaspoons Black Pepper; 1/4 cups Feta Crumbles

Servings: persons

2 whole Large Pita Pockets (I Use Whole Wheat)
1/2 cups Grape Tomatoes, Halved
1 cup Chopped Romaine Lettuce
1/2 whole Red Onion Very Thinly Sliced
1/4 cups Diced (Peeled) Cucumber, Divided
1/2 teaspoons Garlic Powder
1/4 teaspoons Greek Oregano
1 Tablespoon Greek Olive Oil
1/4 cups Kalamata Olives, Pitted And Halved
1/2 cups Plain Greek Yogurt
1 whole Lemon, Zest And Juice
1 teaspoon Dill Weed
1/2 teaspoons Black Pepper
1/4 cups Feta Crumbles

1
Note: I like to grill my pitas lightly but that is optional.
2
Cut pitas in half and set aside.
3
In a mixing bowl, add halved grape tomatoes, lettuce, onion, half the cucumber, garlic powder, oregano, olive oil, and olives.
4
Stir and toss well.
5
Refrigerate.
6
In a medium size bowl, add yogurt, lemon zest, lemon juice, dill weed, and black pepper.
7
Stir well with a spatula.
8
To assemble pitas, open half of the pita.
9
Add several spoonfuls of yogurt sauce and some diced cucumbers.
10
Add a large helping of salad mixture, top with feta crumbles.
11
Repeat with remaining pitas and ingredients.
12
Serve immediately.
13
This is a family favorite for lunch!
14
Hope youll enjoy!

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Large Pita Pockets (I Use Whole Wheat), 1/2 cups Grape Tomatoes, Halved, 1 cup Chopped Romaine Lettuce, 1/2 whole Red Onion Very Thinly Sliced, and more.

Yes, Greek Salad Pitas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Pitas

How did you like this recipe?

Frequently Asked Questions