Quinoa, Beet And Feta Salad

1. 1

   Bring 2/3 of a cup of salted water to a boil. Add the quinoa, cover and cook over a medium-low heat for 15-20 mins until tender. Drain if necessary and cool to room temperature.

2. 2

   For the dressing, whisk together the lemon juice and olive oil. Season to taste with salt and pepper. Set aside.

3. 3

   Toss together the spinach, scallion, beets, feta and apple, then add the dressing and quinoa. Transfer to a serving platter and garnish with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.