How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Parmesan Chicken With Eggplant Salad?

You need 11 ingredients. The key ingredients include: 1 cup breadcrumbs, 1/3 cup Parmesan cheese, finely grated, 4 None chicken breasts, halved horizontally into 2 fillets, 2 None large eggs, lightly beaten, and more.

Is Crispy Parmesan Chicken With Eggplant Salad suitable as salads?

Yes, Crispy Parmesan Chicken With Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Parmesan Chicken With Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Parmesan Chicken With Eggplant Salad Recipe

Name: Crispy Parmesan Chicken With Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup breadcrumbs; 1/3 cup Parmesan cheese, finely grated; 4 None chicken breasts, halved horizontally into 2 fillets; 2 None large eggs, lightly beaten; None None olive oil, for shallow-frying; 8 slices chargrilled eggplant, thickly sliced lengthwise; 2 None medium tomatoes, coarsely chopped; 1 None shallot, thinly sliced; 2 tbsp small basil leaves; 1 tbsp black olive tapenade; 1/2 tbsp extra virgin olive oil

Fresh, crisp and full of flavor — this Crispy Parmesan Chicken With Eggplant Salad is a must-try. Made with breadcrumbs, Parmesan cheese, chicken breast…

This Crispy Parmesan Chicken With Eggplant Salad relies on simple, everyday ingredients such as breadcrumbs, none shallot, thinly sliced, small basil leaves and black olive tapenade. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Parmesan Chicken With Eggplant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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