Winter Fruit Salad by Tamasin Day-Lewis Elle Magazine

1. 1

   As you prepare citrus fruit.

2. 2

   save the juices, tipping them into heavy-bottomed pan in which you will make the syrup.

3. 3

   Peel and slice three oranges into circles and place in a bowl.

4. 4

   Add segments of cut grapefruit and halved, pitted dates.

5. 5

   Squeeze juice from remaining orange, grapefruit, and half a pomegranate into the pan with juice, bring slowly to a boil, and cook until it's a syrupy consistency.

6. 6

   Remove from heat.

7. 7

   Add pistachios and cover the pan.

8. 8

   Remove the seeds from remaining pomegranate half and add to fruit.

9. 9

   Pour warm syrup over the fruit salad.

10. 10

    Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.