Chicken and Mango Salad

1. 1

   Cube the chicken breast, peel and cube the mango and dice the onion.

2. 2

   Put everything in a large bowl.

3. 3

   Squeeze the juice from the mango flesh remaining in the skins over the mixture in the bowl.

4. 4

   Add the mustard and mix.

5. 5

   Add salt and pepper to taste.

6. 6

   If you do not like onion you can try other things such as sweet bell pepper, sugar snap peas - anything you like for color and texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.