How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 1 head curly endive, torn, 1/2 medium head iceberg (3 c.), 2 tomatoes, peeled, chopped, 3/4 c. cubed Feta cheese, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head curly endive, torn; 1/2 medium head iceberg (3 c.); 2 tomatoes, peeled, chopped; 3/4 c. cubed Feta cheese; 1/4 c. sliced, pitted ripe olives; 1/4 c. sliced green onion; 1/3 c. white vinegar; 2/3 c. olive oil; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper

Greek Salad

Eats Now Editorial Team · 554 kcal · Salads

Greek Salad – a delicious recipe with curly endive, head iceberg, tomatoes, Feta cheese, olives, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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