How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 18 ingredients. The key ingredients include: ½ cup olive oil, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¾ teaspoon ground pepper, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¾ teaspoon ground pepper; ¾ cup salt; 2 teaspoons oregano, fresh and finely chopped (or 1 teaspoon dried); 2 teaspoons basil, fresh and finely chopped (or 1 teaspoon dried); 1 teaspoon rosemary, fresh and finely chopped (or 1/2 teaspoon dried); 1 teaspoon ground mustard; 2 tablespoons red wine; 3 tablespoons fresh lemon juice; 1 green pepper, diced; 1 yellow pepper, diced; 3 plum tomatoes, diced; 1 English cucumber, cut down the length then sliced in 1/2 circles; 12 small red onion, thinly sliced; ¾ cup black olives; ½ cup feta cheese, crumbled

Greek Salad

Eats Now Editorial Team · 442 kcal · Salads

Greek Salad – a delicious recipe with olive oil, garlic, onion powder, ground pepper, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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