Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 english cucumber (or regular cuke, seeded); 1 green, yellow or red sweet pepper; 1/2 medium-sized red onion; 3 medium-sized salad tomatoes; 4-6 oz. feta cheese, preferably greek; 12-16 calamata olives; Dressing:; 2/3 cup reg. olive oil; 1/3 cup extra-virgen olive oil; 1/3 cup red wine vinegar; 2 Tbsp. dried dill weed leaves; 1 Tbsp. crumbled oregano(not powdered); 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1/2 english cucumber (or regular cuke, seeded)
1 green, yellow or red sweet pepper
1/2 medium-sized red onion
3 medium-sized salad tomatoes
4-6 oz. feta cheese, preferably greek
12-16 calamata olives
Dressing:
2/3 cup reg. olive oil
1/3 cup extra-virgen olive oil
1/3 cup red wine vinegar
2 Tbsp. dried dill weed leaves
1 Tbsp. crumbled oregano(not powdered)
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

1
1. Prepare dressing. Combine all of the dressing ingredients in a jar and shake well.
2
2. Cut vegetables into bite-sized pieces and place in large salad bowl.
3
3. Small dice or crumble the feta cheese and sprinkle over vegetables.
4
4. Pour 1/2 the dressing over vegetable-cheese mix and toss well.
5
5. Add olives on top for decoration.
6
NOTE: the remaining dressing can be kept in the fridge for several weeks. You may add some romaine lettuce if desired.
7
Makes 2 main course servings or four generous side salads.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 english cucumber (or regular cuke, seeded), 1 green, yellow or red sweet pepper, 1/2 medium-sized red onion, 3 medium-sized salad tomatoes, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

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