How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad ?

You need 16 ingredients. The key ingredients include: 1/2 english cucumber (or regular cuke, seeded), 1 green, yellow or red sweet pepper, 1/2 medium-sized red onion, 3 medium-sized salad tomatoes, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 english cucumber (or regular cuke, seeded); 1 green, yellow or red sweet pepper; 1/2 medium-sized red onion; 3 medium-sized salad tomatoes; 4-6 oz. feta cheese, preferably greek; 12-16 calamata olives; Dressing:; 2/3 cup reg. olive oil; 1/3 cup extra-virgen olive oil; 1/3 cup red wine vinegar; 2 Tbsp. dried dill weed leaves; 1 Tbsp. crumbled oregano(not powdered); 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with cucumber, green, red onion and salad tomatoes. Easy step-by-step instruction…

This Greek Salad relies on simple, everyday ingredients such as medium-sized red onion, medium-sized salad tomatoes, calamata olives and dressing:. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions