Asparagus and Mozzarella Salad

1. 1

   Simmer the asparagus until just cooked through.

2. 2

   Rinse them under cold water to stop the cooking process.

3. 3

   Drain, pat dry and cut the spears, on the diagonal, into 1inch long pieces; set aside.

4. 4

   Make a dressing of olive oil, vinegar, mustard and garlic and season to taste with salt and pepper.

5. 5

   Combine the asparagus and mozzarella and lightly dress with half of the dressing.

6. 6

   Alternate rounds of tomato and salami on the outside of each dinner plate; center asparagus and mozzarella mixture in the middle; drizzle remaining dressing over the tomatoes and salami.

7. 7

   Garnish asparagus and mozzarella with roasted peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.