How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Vegetable Risoni (Orzo)?

You need 10 ingredients. The key ingredients include: 350 g pumpkin, peeled, deseeded & cut into 2cm pieces, 1 red onion, cut into wedges, 1 red capsicum, cubed, 2 medium zucchini, halved & thickly sliced, and more.

Is Greek Roasted Vegetable Risoni (Orzo) suitable as pasta & noodles?

Yes, Greek Roasted Vegetable Risoni (Orzo) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Vegetable Risoni (Orzo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Roasted Vegetable Risoni (Orzo) Recipe

Name: Greek Roasted Vegetable Risoni (Orzo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pumpkin, peeled, deseeded & cut into 2cm pieces; 1 red onion, cut into wedges; 1 red capsicum, cubed; 2 medium zucchini, halved & thickly sliced; 1 garlic clove, crushed; 1/4 cup olive oil; 250 g risoni pasta; 2 tablespoons lemon juice; 100 g feta cheese, crumbled; 2 tablespoons pine nuts, toasted

Try this homemade Greek Roasted Vegetable Risoni (Orzo) recipe the whole family will love. Made with pumpkin, red onion, red and zucchini. Easy step-by-…

This Greek Roasted Vegetable Risoni (Orzo) relies on simple, everyday ingredients such as red onion, cut into wedges, red capsicum, cubed, garlic clove, crushed and olive oil. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Roasted Vegetable Risoni (Orzo)

Tips for the best results

Variations & substitutions

My Personal Notes

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