Greek Roasted Vegetable Risoni (Orzo) Recipe

Name: Greek Roasted Vegetable Risoni (Orzo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g pumpkin, peeled, deseeded & cut into 2cm pieces; 1 red onion, cut into wedges; 1 red capsicum, cubed; 2 medium zucchini, halved & thickly sliced; 1 garlic clove, crushed; 1/4 cup olive oil; 250 g risoni pasta; 2 tablespoons lemon juice; 100 g feta cheese, crumbled; 2 tablespoons pine nuts, toasted

Servings: persons

350 g pumpkin, peeled, deseeded & cut into 2cm pieces
1 red onion, cut into wedges
1 red capsicum, cubed
2 medium zucchini, halved & thickly sliced
1 garlic clove, crushed
1/4 cup olive oil
250 g risoni pasta
2 tablespoons lemon juice
100 g feta cheese, crumbled
2 tablespoons pine nuts, toasted

1
Preheat oven to 200.C/180.C Fan forced.
2
Line a large baking tray with baking paper.
3
Place pumpkin, onion, capsicum, zucchini, garlic and 1 tblsp oil in a bowl and toss to coat, season with salt & pepper.
4
Place on prepared tray and roast 30 mins or until tender.
5
Meanwhile cook risoni in a large pan of boiling salted water according to packet directions, drain and return to pan to keep warm.
6
Add lemon juice, feta, roasted vegetables and remaining oil to risoni, toss gently to combine and serve topped with pine nuts.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g pumpkin, peeled, deseeded & cut into 2cm pieces, 1 red onion, cut into wedges, 1 red capsicum, cubed, 2 medium zucchini, halved & thickly sliced, and more.

Yes, Greek Roasted Vegetable Risoni (Orzo) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Roasted Vegetable Risoni (Orzo)

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