Classic Chicken Noodle Soup Recipe

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breast, Cut Into Small Cubes; 1 whole Medium Onion, Diced; 3 stalks Celery, Cut Into 1/4-thick Slices; 1 cup Whole Baby Carrots, Sliced; 4 cloves Garlic, Minced; 2 Tablespoons Olive Oil; 6 cups Reduced Sodium Chicken Broth; 1 cup Water; 1 whole Bay Leaf; 1 teaspoon Ground Black Pepper; 1/2 teaspoons Rosemary; 1/2 teaspoons Thyme; 1/2 teaspoons Dried Parsley; 1/4 teaspoons Salt; 2 cups Dried Rotini Noodles

Servings: persons

1 pound Boneless, Skinless Chicken Breast, Cut Into Small Cubes
1 whole Medium Onion, Diced
3 stalks Celery, Cut Into 1/4-thick Slices
1 cup Whole Baby Carrots, Sliced
4 cloves Garlic, Minced
2 Tablespoons Olive Oil
6 cups Reduced Sodium Chicken Broth
1 cup Water
1 whole Bay Leaf
1 teaspoon Ground Black Pepper
1/2 teaspoons Rosemary
1/2 teaspoons Thyme
1/2 teaspoons Dried Parsley
1/4 teaspoons Salt
2 cups Dried Rotini Noodles

1
Place a large pot on medium heat. Add chicken, onion, celery, carrots, and garlic. Drizzle on olive oil and saute the mixture for 2 minutes. Add chicken broth, water, bay leaf, black pepper, rosemary, thyme, parsley and salt to the pot and reduce heat to medium low. Allow to simmer until the vegetables have softened and the chicken is cooked throughout.
2
While the soup simmers, begin to cook the 2 cups of rotini noodles in a separate pot. Cook for 6 minutes in boiling salted water, leaving the pasta with a slight crunch. Add al dente noodles to the soup and simmer until the noodles are cooked through. Serve with bread or crackers.
3
Notes:
4
1. While your soup is simmering, you may notice foam forming at the top of the soup. Skim this off of the soup and discard.
5
2. If you are reheating the soup, you may notice that the pasta and vegetables absorb some of the liquid. If this occurs, simply add chicken broth or water to the pot in 1/2 cup increments until desired thickness is achieved.

1346

kcal

Calories

Fat

101

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breast, Cut Into Small Cubes, 1 whole Medium Onion, Diced, 3 stalks Celery, Cut Into 1/4-thick Slices, 1 cup Whole Baby Carrots, Sliced, and more.

Yes, Classic Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chicken Noodle Soup

How did you like this recipe?

Frequently Asked Questions