Easy Homemade Ramen Bowls Recipe

Name: Easy Homemade Ramen Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sesame Oil; 2 cloves Garlic, Minced; 2 teaspoons Fresh Ginger, Minced; 1/3 cups Low Sodium Kikkoman Soy Sauce; 2 Tablespoons Rice Wine Vinegar; 4 cups Low Sodium Chicken Broth; 2 Tablespoons Sriracha Sauce (more Or Less Depending On Your Tolerance); 1/2 cups Fresh Shiitake Mushrooms, Sliced; 1 cup Shredded Carrot; 1/2 cups Scallions, Sliced; 1 teaspoon Kosher Salt To Taste; 2 packages (3 Oz. Size) Ramen Noodles (Discard Flavor Packets); FOR THE OPTIONAL ADD-INS:; Cooked Chicken, Sliced; Soft-boiled Egg, Sliced In Half; A Dollop Of Sambal Oelek For An Extra Kick

Servings: persons

1 Tablespoon Sesame Oil
2 cloves Garlic, Minced
2 teaspoons Fresh Ginger, Minced
1/3 cups Low Sodium Kikkoman Soy Sauce
2 Tablespoons Rice Wine Vinegar
4 cups Low Sodium Chicken Broth
2 Tablespoons Sriracha Sauce (more Or Less Depending On Your Tolerance)
1/2 cups Fresh Shiitake Mushrooms, Sliced
1 cup Shredded Carrot
1/2 cups Scallions, Sliced
1 teaspoon Kosher Salt To Taste
2 packages (3 Oz. Size) Ramen Noodles (Discard Flavor Packets)
FOR THE OPTIONAL ADD-INS:
Cooked Chicken, Sliced
Soft-boiled Egg, Sliced In Half
A Dollop Of Sambal Oelek For An Extra Kick

1
For the broth:
2
Heat oil in a large pot over medium heat. Add garlic and ginger, and simmer until fragrant. Do not brown the garlic, or else you'll get a bitter flavor. Add soy sauce and rice wine vinegar. Cook for 1 minute, stirring to blend thoroughly and prevent burning. Add chicken stock and Sriracha sauce. Bring to a rolling boil, then lower to a simmer.
3
Add mushrooms and carrots. Simmer lightly for another 10-15 minutes. Add salt to taste and adjust to your preference. Reduce heat to low and cover.
4
Approximately 3 minutes before serving, carefully place ramen noodles into the pot and allow to cook for. 2-3 minutes or until cooked and tender.
5
Ladle the soup/noodles into bowls and garnish with sliced scallions, soft-boiled egg (see note), and/or cooked chicken slices. Finish off with a dollop of sambal oelek if you like extra heat.
6
Note: If you're including a soft-boiled egg, the best way to do it is to bring a small saucepan of water to a rolling boil. Once boiling, carefully lower the egg into the water. Boil for 7 minutes. While the egg is boiling, prepare an ice bath in a bowl for the egg. After 7 minutes, carefully remove the egg from the boiling water and immerse it into the ice bath immediately to stop the cooking process. Once the egg has cooled, peel it under cold running water. Slice, and place on top of soup/noodle.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Sesame Oil, 2 cloves Garlic, Minced, 2 teaspoons Fresh Ginger, Minced, 1/3 cups Low Sodium Kikkoman Soy Sauce, and more.

Yes, Easy Homemade Ramen Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Homemade Ramen Bowls

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