Greek Roast Lamb And Potatoes

1. 1

   Preheat oven to 200 degrees celsius (375 - 400 farenheit). In large bowl, whisk together the orange juice, mustard, olive oil, oregano, salt, and pepper.

2. 2

   Once combined, add potatoes to bowl and coat thoroughly with mixture. Transfer the potatoes to a large roasting pan.

3. 3

   Next, stuff the garlic cloves into the lamb. Place the lamb into the bowl with the remaining orange juice mixture; coat thoroughly and transfer to roasting pan on top of potatoes. If any of the orange juice mixture remains in the bowl, pour it over the lamb and potatoes.

4. 4

   Bake uncovered until potatoes are done and lamb is medium / medium-well (approximately 60 - 90 minutes). Check every 20 - 30 minutes while baking, and add a bit water if you find the potatoes are drying out.

5. 5

   NOTE: If you prefer, use beef, pork, or chicken for this dish.

* Per serving · 4 servings · Values may vary.