Greek Roast Chicken Oregano Recipe

1. 1

   Wash, dry, and truss the chicken, then season inside and out with salt and pepper.

2. 2

   Whisk the extra virgin olive oil, lemon juice, and 1 tsp.

3. 3

   of the oregano in a small bowl and brush over the chicken.

4. 4

   Place the chicken in a shallow pan and roast in moderate oven (350 degrees) for 1 1/4 hrs, turning every 20 min and basting with the remaining marinade.

5. 5

   Sprinkle the remaining oregano on the chicken and serve hot, garnished with tomatoes and cucumbers.

6. 6

   This dish is nice served with potatoes, that may be roasted with the chicken.

7. 7

   Peel and quarter 4 to 5 medium potatoes (or possibly 10 small, round ones).

8. 8

   Season with salt, pepper and the juice of 1 lemon and set around the chicken after the first 20 min of cooking.

9. 9

   Add in 1 c. of warm water and continue cooking till fork tender.

10. 10

    After chicken is removed, turn oven up to 400 degrees; turn potatoes once, baking for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.