How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 1 cup brown rice uncooked converted, 1 clove garlic, 2 1/4 cups fat free reduced sodium chicken broth, and more.

Is Greek Rice Salad suitable as salads?

Yes, Greek Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Rice Salad Recipe

Name: Greek Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup I Can't Believe It's Not Butter!(R) Spread; 1 cup brown rice uncooked converted; 1 clove garlic; 2 1/4 cups fat free reduced sodium chicken broth; 2 cups baby spinach leaves; 15 ounces chick peas or garbanzos, rinsed and drained; 1/4 cup pitted kalamata olives coarsely chopped; 1/4 cup feta cheese crumbled; 2 tablespoons lemon juice

Greek Rice Salad – a delicious recipe with I, brown rice, clove garlic, chicken broth, baby spinach, chick peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup I Can't Believe It's Not Butter!(R) Spread
1 cup brown rice uncooked converted
1 clove garlic
2 1/4 cups fat free reduced sodium chicken broth
2 cups baby spinach leaves
15 ounces chick peas or garbanzos, rinsed and drained
1/4 cup pitted kalamata olives coarsely chopped
1/4 cup feta cheese crumbled
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Salads

Eats Now Editorial Team

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