The Last Potato Salad Recipe You Will Ever Need

Name: The Last Potato Salad Recipe You Will Ever Need
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes; 1/2 pounds Bacon, Cooked And Crumbled; 1 cup Thinly Sliced Celery; 1/2 cups Finely Diced Onion (try Green Onions With Their Tops); 1/3 cups Sweet Pickle Relish; 1/4 cups Mayonnaise Or Salad Dressing (I Like Half Mayo And Half Mircle Whip); 2 teaspoons Sugar; 2 teaspoons Celery Seeds; 2 teaspoons Apple Cider Vinegar; 2 teaspoons Prepared Yellow Mustard; 1-1/2 teaspoon Salt; 3 whole Eggs, Hardboiled And Roughly Chopped

Servings: persons

2 pounds Potatoes
1/2 pounds Bacon, Cooked And Crumbled
1 cup Thinly Sliced Celery
1/2 cups Finely Diced Onion (try Green Onions With Their Tops)
1/3 cups Sweet Pickle Relish
1/4 cups Mayonnaise Or Salad Dressing (I Like Half Mayo And Half Mircle Whip)
2 teaspoons Sugar
2 teaspoons Celery Seeds
2 teaspoons Apple Cider Vinegar
2 teaspoons Prepared Yellow Mustard
1-1/2 teaspoon Salt
3 whole Eggs, Hardboiled And Roughly Chopped

1
1. Cook potatoes in boiling, salted water until tender.
2
2. Drain well.
3
3. Peel and cube potatoes.
4
4. Transfer to a large bowl.
5
5. Add celery, onion, sweet relish and bacon bits.
6
6. Combine mayo, sugar, celery seed, vinegar, mustard, and salt.
7
7. Add mayo mixture to potatoes.
8
8. Toss lightly to coat potato mixture.
9
9. Carefully fold in the chopped eggs.
10
10. Cover and chill thoroughly.
11
Bacon bit tip: Partially freeze your package of bacon. Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide. Turn the bacon and cut the strips into pieces also about 1/4 in wide. You now have perfect raw bacon pieces to fast fry. No need to separate. They will separate during cooking. Perfect bacon bits! Heck, cook the whole pound. They are great out of the freezer on baked potatoes and salads.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Potatoes, 1/2 pounds Bacon, Cooked And Crumbled, 1 cup Thinly Sliced Celery, 1/2 cups Finely Diced Onion (try Green Onions With Their Tops), and more.

Yes, The Last Potato Salad Recipe You Will Ever Need falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!