How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea And Cauliflower Salad?

You need 9 ingredients. The key ingredients include: 3 cups Frozen Peas, Thawed, 1 head Cauliflower, Chopped Into Bite-sized Pieces, 1 cup Thinly Sliced Celery, 1/2 cups Pitted Green Olives, Chopped, and more.

Is Pea And Cauliflower Salad suitable as salads?

Yes, Pea And Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea And Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea And Cauliflower Salad Recipe

Name: Pea And Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Frozen Peas, Thawed; 1 head Cauliflower, Chopped Into Bite-sized Pieces; 1 cup Thinly Sliced Celery; 1/2 cups Pitted Green Olives, Chopped; 1 can Heart Of Palm, Sliced Thinly; 1 cup Nonfat Plain Yogurt; 1/4 cups Ranch Salad Dressing (I Use Hidden Valley Ranch Light); 1/2 teaspoons Garlic Powder; 1 cup Cashew Nuts, Toasted And Chopped

Pea And Cauliflower Salad – a delicious recipe with Frozen Peas, Cauliflower, Celery, Green Olives, Heart Of Palm, Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Frozen Peas, Thawed
1 head Cauliflower, Chopped Into Bite-sized Pieces
1 cup Thinly Sliced Celery
1/2 cups Pitted Green Olives, Chopped
1 can Heart Of Palm, Sliced Thinly
1 cup Nonfat Plain Yogurt
1/4 cups Ranch Salad Dressing (I Use Hidden Valley Ranch Light)
1/2 teaspoons Garlic Powder
1 cup Cashew Nuts, Toasted And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

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