Greek Rice Pudding

1. 1

   Put milk in sauce pan bring to boil with chunk of lemon rind.

2. 2

   Add rice to the milk.

3. 3

   When it comes to a boil lower the heat and simmer till rice is soft.

4. 4

   While this is cooking beat the eggs and sugar together to creamy consistency.

5. 5

   When rice is about done, add a little of the milk mixture to the egg mixture.

6. 6

   Keep beating as you are adding the milk mixture to the egg mixture.

7. 7

   Add a little at a time till it is all folded in.

8. 8

   Cook a few minutes more.

9. 9

   Remove lemon

10. 10

    Pour into individual bowls or a casserole dish.

11. 11

    Sprinkle generously with cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.