Greek Rice Casserole w/Feta and Artichokes Recipe

Name: Greek Rice Casserole w/Feta and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 3 cloves garlic, minced; 3 cups chopped tomatoes (or one 28-ounce can, drained); 2 teaspoons basil; 1 teaspoon oregano; ¼ teaspoon red chili pepper flakes; ¼ teaspoon salt; 1 (8 1/2 ounce) can artichoke hearts, drained and quartered (1-1/8 c); 3 cups cooked white rice or 3 cups cooked brown rice; ½ cup feta cheese, crumbled (2 oz)

Servings: persons

½ tablespoon olive oil
3 cloves garlic, minced
3 cups chopped tomatoes (or one 28-ounce can, drained)
2 teaspoons basil
1 teaspoon oregano
¼ teaspoon red chili pepper flakes
¼ teaspoon salt
1 (8 1/2 ounce) can artichoke hearts, drained and quartered (1-1/8 c)
3 cups cooked white rice or 3 cups cooked brown rice
½ cup feta cheese, crumbled (2 oz)

1
Preheat oven to 375F.
2
Heat oil in a large nonstick skillet.
3
Add garlic and saute for 2 minutes.
4
Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
5
Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
6
In a medium bowl, toss artichoke quarters, rice and feta together.
7
Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
8
Cover and bake for 20 minutes.
9
Uncover and bake an additional 20 minutes.
10
Serve immediately.

613

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoon olive oil, 3 cloves garlic, minced, 3 cups chopped tomatoes (or one 28-ounce can, drained), 2 teaspoons basil, and more.

Yes, Greek Rice Casserole w/Feta and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice Casserole w/Feta and Artichokes

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