Greek Rice Casserole w/Feta and Artichokes Recipe

Name: Greek Rice Casserole w/Feta and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 3 cloves garlic, minced; 3 cups chopped tomatoes (or one 28-ounce can, drained); 2 teaspoons basil; 1 teaspoon oregano; ¼ teaspoon red chili pepper flakes; ¼ teaspoon salt; 1 (8 1/2 ounce) can artichoke hearts, drained and quartered (1-1/8 c); 3 cups cooked white rice or 3 cups cooked brown rice; ½ cup feta cheese, crumbled (2 oz)

Servings: persons

1
Preheat oven to 375F.
2
Heat oil in a large nonstick skillet.
3
Add garlic and saute for 2 minutes.
4
Add drained tomatoes, basil, oregano, chili flakes and salt; bring to a simmer.
5
Cook for 10 minutes, stirring frequently and breaking up the tomatoes as they cook.
6
In a medium bowl, toss artichoke quarters, rice and feta together.
7
Pour into a medium oiled casserole dish When tomato sauce is ready, pour over the rice mixture, shaking the dish so the tomato sauce settles.
8
Cover and bake for 20 minutes.
9
Uncover and bake an additional 20 minutes.
10
Serve immediately.

613

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoon olive oil, 3 cloves garlic, minced, 3 cups chopped tomatoes (or one 28-ounce can, drained), 2 teaspoons basil, and more.

Yes, Greek Rice Casserole w/Feta and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Rice Casserole w/Feta and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions