How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pulled Pork?

You need 3 ingredients. The key ingredients include: 1 (2 pound) pork tenderloin, fat trimmed, 2 tablespoons Greek seasoning (such as Cavender's(R)), or more to taste, 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta(R)).

Is Greek Pulled Pork suitable as meat & poultry?

Yes, Greek Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pulled Pork Recipe

Name: Greek Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) pork tenderloin, fat trimmed; 2 tablespoons Greek seasoning (such as Cavender's(R)), or more to taste; 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta(R))

Greek Pulled Pork – a delicious recipe with pork tenderloin, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's(R)), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Chicken
Lemon Potatoes
Savory White Pizza
Chicken Tender, Shiso and Mentaiko Spring Rolls

Greek Pulled Pork

How did you like this recipe?

Frequently Asked Questions