Greek Pot Roast

Name: Greek Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. choice beef; 6 c. hot water; 6 Tbsp. olive oil; 4 Tbsp. butter; 2 carrots; 3 sticks celery; 1 large onion; 2 green peppers, cut; 4 garlic cloves; 1 Tbsp. pickling spices (optional); 1 Tbsp. salt; 1 tsp. pepper; 1 (6 oz.) can tomato paste; 1/4 c. red wine

Eats Now Editorial Team · 700 kcal · Meat & Poultry

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Greek Pot Roast – a delicious recipe with choice beef, hot water, olive oil, butter, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. choice beef
6 c. hot water
6 Tbsp. olive oil
4 Tbsp. butter
2 carrots
3 sticks celery
1 large onion
2 green peppers, cut
4 garlic cloves
1 Tbsp. pickling spices (optional)
1 Tbsp. salt
1 tsp. pepper
1 (6 oz.) can tomato paste
1/4 c. red wine

1
In large pot, brown meat in oil and butter.
2
Add onion and garlic, brown a bit.
3
Add rest of vegetables, spices and tomato paste.
4
Cook several minutes.
5
Add the 6 cups hot water.
6
Bring to a boil.
7
Add wine.
8
Reduce heat, simmer for 2 to 3 hours, turning meat after 1 hour.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 lb. choice beef, 6 c. hot water, 6 Tbsp. olive oil, 4 Tbsp. butter, and more.

Yes, Greek Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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