Crock Pot Spicy Drumsticks

1. 1

   Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.

2. 2

   Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.

3. 3

   Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

4. 4

   Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.

5. 5

   To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.