Baked Lumpia Rolls Recipe

Name: Baked Lumpia Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 medium carrot, chopped fine; 1 medium onion, chopped fine; 1 (8 ounce) can water chestnuts, drained and chopped fine; 1 (8 ounce) can bamboo shoots, drained and chopped fine; 8 garlic cloves; 1 teaspoon grated fresh ginger; 2 teaspoons soy sauce; 1 teaspoon black pepper; wonton wrapper, 1 package; 1 large egg; Dipping Sauce; 1/4 cup packed brown sugar; 1/2 cup distilled white vinegar; 1 teaspoon soy sauce; 2 teaspoons water; 1 teaspoon cornstarch, mixed with the water; 2 -3 teaspoons freshly grated ginger

Servings: persons

1 lb ground lean pork
1 medium carrot, chopped fine
1 medium onion, chopped fine
1 (8 ounce) can water chestnuts, drained and chopped fine
1 (8 ounce) can bamboo shoots, drained and chopped fine
8 garlic cloves
1 teaspoon grated fresh ginger
2 teaspoons soy sauce
1 teaspoon black pepper
wonton wrapper, 1 package
1 large egg
Dipping Sauce
1/4 cup packed brown sugar
1/2 cup distilled white vinegar
1 teaspoon soy sauce
2 teaspoons water
1 teaspoon cornstarch, mixed with the water
2 -3 teaspoons freshly grated ginger

1
In a large bowl combine the pork, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce and pepper.
2
Stir mixture until thoroughly combined-at this point you can cover and stick in the fridge over night.
3
I lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness-be reasonable-and the length of the wrapper.
4
Roll, brush ends with beaten egg and finish the roll to seal.
5
Place seam side down on a cookie sheet and repeat until done.
6
Bake in a preheated 450 degree oven, turning once for around 20 minutes.
7
They should be cooked through and the wrappers are golden brown.
8
Serve hot.
9
You can make these ahead of time and keep cooked lumpia in the fridge for up to 3 days, or frozen up to 4 weeks.
10
To reheat (thaw if frozen) bake on baking sheet in a 450 oven for 10 minutes-turn rolls once.
11
Dipping sauce----------------.
12
In a 3 quart saucepan mix together the brown sugar, vinegar and soy sauce.
13
Stir over high heat until sugar dissolves.
14
Mix the cornstarch/water and add to the sugar mixture and stir until mixture boils.
15
Remove from heat and stir in ginger.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground lean pork, 1 medium carrot, chopped fine, 1 medium onion, chopped fine, 1 (8 ounce) can water chestnuts, drained and chopped fine, and more.

Yes, Baked Lumpia Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lumpia Rolls

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