How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasticcio ?

You need 11 ingredients. The key ingredients include: MEAT SAUCE:, 1 pound ground meat (beef, pork, turkey) or sausage cut to bite size, 1c any veg, diced, salt and pepper to taste, and more.

Is Greek Pasticcio suitable as pasta & noodles?

Yes, Greek Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Pasticcio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasticcio Recipe

Name: Greek Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT SAUCE:; 1 pound ground meat (beef, pork, turkey) or sausage cut to bite size; 1c any veg, diced; salt and pepper to taste; 2 cloves garlic, minced; 1 t cinnamon; 1c wine; 19 oz can crushed or diced tomatos; 2 c uncooked pasta, any shape; 2 c white or bechamel sauce; 1.5 c grated strong cheese

Try this homemade Greek Pasticcio recipe the whole family will love. Made with MEAT SAUCE, ground meat, salt and garlic. Easy step-by-step instructions …

This Greek Pasticcio relies on simple, everyday ingredients such as meat sauce:, c any veg, diced, salt and pepper to taste and garlic, minced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pasticcio

Tips for the best results

Variations & substitutions

My Personal Notes

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