Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. rotini; 1 medium cucumber, chopped; 4 oz. Feta cheese, crumbled; 1/2 c. ripe, pitted olives, halved; 1/2 c. olive oil; 1/2 c. white vinegar; 1 Tbsp. dehydrated parsley flakes; 2 cloves minced garlic; 1 Tbsp. oregano; 3/4 tsp. salt; 1/4 tsp. pepper; 2 to 3 tomatoes, cut in wedges; 1/2 c. sliced green onions

Servings: persons

8 oz. rotini
1 medium cucumber, chopped
4 oz. Feta cheese, crumbled
1/2 c. ripe, pitted olives, halved
1/2 c. olive oil
1/2 c. white vinegar
1 Tbsp. dehydrated parsley flakes
2 cloves minced garlic
1 Tbsp. oregano
3/4 tsp. salt
1/4 tsp. pepper
2 to 3 tomatoes, cut in wedges
1/2 c. sliced green onions

1
Cook rotini according to package directions; drain, rinse with cold water and drain thoroughly again.
2
Combine rotini, cucumber, Feta cheese, olives and onions.
3
Blend together the oil, vinegar, parsley, garlic, oregano, salt and pepper.
4
Pour over rotini and toss gently to blend.
5
Chill several hours.
6
Garnish with tomato wedges before serving.
7
Makes approximately 5 cups.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. rotini, 1 medium cucumber, chopped, 4 oz. Feta cheese, crumbled, 1/2 c. ripe, pitted olives, halved, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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