Lemon Cream Tomato-Bacon Pasta

1. 1

   Cook and stir bacon in large skillet on medium heat until crisp; drain.

2. 2

   Return bacon to skillet.

3. 3

   Add reduced-fat cream cheese, milk, Parmesan and lemon juice to skillet; cook 5 to 8 min.

4. 4

   or until cream cheese is melted and sauce is heated through, stirring frequently.

5. 5

   Stir in tomatoes; cook and stir 1 min.

6. 6

   Stir in pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.