Boston Market Macaroni And Cheese Clone Recipe

1. 1

   Cook pasta according to instructions, drain and set aside.

2. 2

   To make cheese sauce, heat butter in a saucepan add in onion flour.

3. 3

   Allow this to thicken, and when thickened slowly add in the lowfat milk.

4. 4

   When all lowfat milk is added, you may add in the cheese.

5. 5

   For this Velveeta, is really the best, but you can use another brand.

6. 6

   Add in salt, pepper, and dry mustard.

7. 7

   When sauce has thickened, add in pasta.

8. 8

   Lightly butter a casserole dish, and add in pasta mix to casserole dish.

9. 9

   Bake at 400 degrees for 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.