Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup Greek Yogurt; 1/3 cup Extra Virgin Olive Oil; 1 Lemon Juiced; 2 tablespoons Balsalmic Vinegar; 2 Cloves of Garlic Finely Diced; 1 bunch Fresh Oregano Finely Diced; 1 Shallot Finely Diced; Salt to Taste; Pasta and Vegetables; 1 pound Dried Short Pasta (I like using Gemelli or Fusilli); 1 Red Onion Finely Diced; 1 pound Cherry Tomatoes Halved or Quartered Depending on Size; 1 Green Pepper Thinly Julienned; 1 Large Field Cucumber Fined Chopped; 1/2 cup Crumbled Feta; 1/3 cup Kalamata Olives Diced

Servings: persons

Dressing
1/2 cup Greek Yogurt
1/3 cup Extra Virgin Olive Oil
1 Lemon Juiced
2 tablespoons Balsalmic Vinegar
2 Cloves of Garlic Finely Diced
1 bunch Fresh Oregano Finely Diced
1 Shallot Finely Diced
Salt to Taste
Pasta and Vegetables
1 pound Dried Short Pasta (I like using Gemelli or Fusilli)
1 Red Onion Finely Diced
1 pound Cherry Tomatoes Halved or Quartered Depending on Size
1 Green Pepper Thinly Julienned
1 Large Field Cucumber Fined Chopped
1/2 cup Crumbled Feta
1/3 cup Kalamata Olives Diced

1
Combine all of your prepared dressing ingredients in a mixing bowl. Whisk everything together and taste for seasoning. Be careful about adding too much salt, because you will get a lot of salty flavour from the feta. The dressing can definitely sit overnight to bring out the garlicky goodness!
2
Cook your pasta in salted water. Make sure it is al dente, because the dressing will soften the pasta once it is absorbed. Once your pasta is cooked, leave in a large bowl to cool. If you are short on time, rinse under cold water.
3
Add all of your prepared vegetables and feta to the bowl of pasta. Pour on your dressing and toss. I like to let the salad sit for an hour before serving, to giving the dressing a chance to be absorbed, but it is not necessary.
4
Enjoy!

825

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 1/2 cup Greek Yogurt, 1/3 cup Extra Virgin Olive Oil, 1 Lemon Juiced, and more.

Yes, Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad

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