Chicken And Noodles With White Wine Sauce Recipe

Name: Chicken And Noodles With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tyson(R) Fresh Boneless Skinless Chicken Thighs; 1 salt and pepper, to taste; 1 paprika to taste; 1 garlic powder to taste; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons garlic chopped; 3 tablespoons onions white, chopped; 1/4 cup celery chopped; 1 cup chicken broth; 1/2 cup white wine; 1/4 cup heavy cream; 1 bag egg noodles 16-oz., cooked and drained; 4 ounces Parmesan cheese grated

Servings: persons

1 pound Tyson(R) Fresh Boneless Skinless Chicken Thighs
1 salt and pepper, to taste
1 paprika to taste
1 garlic powder to taste
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic chopped
3 tablespoons onions white, chopped
1/4 cup celery chopped
1 cup chicken broth
1/2 cup white wine
1/4 cup heavy cream
1 bag egg noodles 16-oz., cooked and drained
4 ounces Parmesan cheese grated

1
Heat a well oiled skillet on medium-high heat.
2
Season both sides of the chicken with salt, pepper, paprika and garlic powder to taste.
3
Place well seasoned chicken thighs face down and brown about 5-6 minutes turning once. When chicken is fully cooked, remove and set aside.
4
Add butter, chopped garlic, onions and celery to skillet, cook until all ingredients are soft.
5
Add chicken broth and mix well. Add white wine and bring to a boil. Let simmer for approximately 5 minutes.
6
Slowly add the heavy cream and mix well until mixture begins to thicken.
7
Slice chicken thighs into thin strips. Add chicken thighs to mixture and let simmer for 5 minutes.
8
Cook egg noodles according to package directions.
9
To serve, spoon chicken and sauce over egg noodles.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Tyson(R) Fresh Boneless Skinless Chicken Thighs, 1 salt and pepper, to taste, 1 paprika to taste, 1 garlic powder to taste, and more.

Yes, Chicken And Noodles With White Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Noodles With White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions