Fazzoletti Pasta With Pork Ragu Recipe

Name: Fazzoletti Pasta With Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder ground; 1/2 pound pancetta small to medium dice; 1/2 pound mortadella small to medium dice; kosher salt To taste; ground black pepper To taste, fresh ground; 3 tablespoons extra-virgin olive oil plus more to drizzle; 1 yellow onion medium, finely chopped; 2 cloves garlic cut into slivers; 2 stalks celery finely chopped; 2 heads fennel finely chopped; 1 large carrots finely chopped; 1 teaspoon thyme fresh, chopped; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces San Marzano tomatoes peeled whole, and their juices; 2 bay leaves; 1 tablespoon basil roughly chopped; 1 teaspoon fresh oregano finely chopped; pasta Fazzoletti, handkerchief pasta cooked to al dente; parmigiano reggiano cheese Freshly grated; fresh basil; pasta

Servings: persons

2 pounds pork shoulder ground
1/2 pound pancetta small to medium dice
1/2 pound mortadella small to medium dice
kosher salt To taste
ground black pepper To taste, fresh ground
3 tablespoons extra-virgin olive oil plus more to drizzle
1 yellow onion medium, finely chopped
2 cloves garlic cut into slivers
2 stalks celery finely chopped
2 heads fennel finely chopped
1 large carrots finely chopped
1 teaspoon thyme fresh, chopped
2 tablespoons tomato paste
1 cup red wine
28 ounces San Marzano tomatoes peeled whole, and their juices
2 bay leaves
1 tablespoon basil roughly chopped
1 teaspoon fresh oregano finely chopped
pasta Fazzoletti, handkerchief pasta cooked to al dente
parmigiano reggiano cheese Freshly grated
fresh basil
pasta

1
1. Season the meats all over with salt and pepper
2
2. In a large saucepan, over medium heat add olive oil
3
3. When hot, add onion, garlic, celery, fennel, carrot, thyme and two large pinches of salt
4
4. Cook until soft approximately 5-8 minutes
5
5. Stir in tomato paste and cook for 3 minutes
6
6. Add the ground pork, mortadella and pancetta. Brown over medium heat, stirring occasionally, for approximately 20 minutes
7
7. Deglaze pan with red wine and cook at a simmer to reduce the wine, approximately 5 minutes
8
8. Add tomatoes (crushed by your hands) and bay leaves
9
9. Simmer for 2 hours. Season to taste with salt and black pepper
10
1. To serve, gently toss the Fazzoletti pasta with the ragu, fresh basil and oregano
11
2. Divide among 4 bowls, drizzle with extra-virgin olive oil, and serve immediately with Parmesan cheese

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pounds pork shoulder ground, 1/2 pound pancetta small to medium dice, 1/2 pound mortadella small to medium dice, kosher salt To taste, and more.

Yes, Fazzoletti Pasta With Pork Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fazzoletti Pasta With Pork Ragu

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