How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Pasta Salad With Spinach?

You need 15 ingredients. The key ingredients include: 2 cups orzo pasta, uncooked, 1 chicken bouillon cube, water, to cook orzo pasta, 2 tablespoons chopped cilantro, and more.

Is Greek Orzo Pasta Salad With Spinach suitable as pasta & noodles?

Yes, Greek Orzo Pasta Salad With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Pasta Salad With Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Pasta Salad With Spinach Recipe

Name: Greek Orzo Pasta Salad With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orzo pasta, uncooked; 1 chicken bouillon cube; water, to cook orzo pasta; 2 tablespoons chopped cilantro; 1/2 cup roasted red pepper, chopped; 2 -3 ounces feta cheese; 10 kalamata olives, pitted and chopped; 1 dash kalamata brine (if you have it) (optional); 1/2 small red onion, finely sliced to create slivers; 2 cups fresh spinach, loosely chopped; 1/4 cup toasted pignoli nut; 1 tablespoon fresh lemon juice; 3 tablespoons light caesar salad dressing (such as Ken's); 1 chopped garlic clove; salt and pepper

Fresh, crisp and full of flavor — this Greek Orzo Pasta Salad With Spinach is a must-try. Made with orzo pasta, chicken, water and cilantro. Easy step-b…

This Greek Orzo Pasta Salad With Spinach relies on simple, everyday ingredients such as orzo pasta, uncooked, chicken bouillon cube, water, to cook orzo pasta and chopped cilantro. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Pasta Salad With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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