Greek Moussaka Recipe

Name: Greek Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. eggplant; Oil; 2 pound grnd lamb or possibly beef; 2 c. minced onion; 2 cloves garlic, chopped; 2 cans stewed tomatoes; 1 pound mushrooms, sliced; 3/4 c. catsup; 1 teaspoon each oregano & cinnamon; Lots of parsley flakes; 2 c. shredded Jack cheese

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

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Greek Moussaka Recipe – a delicious recipe with eggplant, Oil, lamb, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lg. eggplant
Oil
2 pound grnd lamb or possibly beef
2 c. minced onion
2 cloves garlic, chopped
2 cans stewed tomatoes
1 pound mushrooms, sliced
3/4 c. catsup
1 teaspoon each oregano & cinnamon
Lots of parsley flakes
2 c. shredded Jack cheese

1
Rinse and dry eggplant.
2
Cut into 1/2 inch slices.
3
Brush with oil and bake at 475 degrees till brown.
4
Saute/fry meat till brown.
5
Drain.
6
Add in onion, garlic, tomatoes, mushrooms, catsup and spices.
7
Simmer 10 min.
8
Arrange eggplant in baking dish, spoon sauce over.
9
Top with cheese.
10
Repeat.
11
Sprinkle Parmesan over top.
12
Bake at 375 degrees for 20 min or possibly till bubbly.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. eggplant, Oil, 2 pound grnd lamb or possibly beef, 2 c. minced onion, and more.

Yes, Greek Moussaka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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